Hey there, today, I want to chat about my favorite topic: coffee! More specifically, the evolution of coffee culture in Boston. From Dunkin' Donuts to third wave specialty shops, our city has truly embraced the art and science of a perfect cup of joe.
Let's start with the OG of Boston coffee - Dunkin' Donuts. Now don't get me wrong, I still enjoy a classic Dunkin' iced coffee from time to time (extra extra please!), but it's hard not to notice the shift towards more artisanal and unique coffee experiences. Enter third wave coffee shops.
Third wave coffee can be described as an approach to the craft of making coffee that places emphasis on quality, sustainability and innovation. It's about appreciating where the beans come from, how they are roasted and brewed, and experiencing the nuanced flavors in every sip.
One of my favorite spots is George Howell Coffee. Their flagship location in Newtonville is worth the trek for their exceptional pour-over coffees. They have direct relationships with farmers around the world and roast their beans right here in Massachusetts. Plus, their knowledgeable staff can guide you through their various single-origin options and brewing methods.
When I found myself near Harvard Square, I used to love going to Simon's Too for their killer espresso. The owner was super friendly and passionate about his craft - he even taught classes on latte art! Unfortunately, they closed. When I was feeling adventurous, I would ask for one of their seasonal specials like a lavender honey latte or matcha cortado.
For those who prefer a cozy setting or plant-based milk options, check out Gracenote Coffee Roasters in Fort Point. Their lattes are works of art - seriously Instagram-worthy - and their pastries are delicious too.
And let's not forget about Cafe Nero - a European chain that has made its way across Boston over recent years. With locations in Downtown Crossing, South End, Jamaica Plain, and more, they offer a unique blend of classic Italian coffee drinks alongside modern offerings like matcha lattes and nitro cold brew.
So there you have it, folks. Boston may be known for its Dunkin' Donuts, but we've come a long way in embracing the third wave coffee movement. Whether you're a seasoned coffee drinker or just getting started on your caffeine journey, there's something for everyone in this city. Cheers to a perfectly brewed cup!
And no, Boston isn't called Beantown because of Coffee...too bad. Boston is called Beantown because of its association with baked beans. In the 17th and 18th centuries, Boston became a major center for the production and export of molasses, a key ingredient in making baked beans. The dish became so popular among Bostonians that it earned the nickname "Beantown." Today, while baked beans may not be as prominent in Boston cuisine, the city still embraces its history and identity as Beantown.